Since 1953, the Restaurant has specialised in seafood and fish, and we have built our reputation on the quality and freshness of the products we offer our customers.
This is a venue not to be missed; it has been in our family for three generations.
In a 'brasserie' style environment, you can sample plates of shellfish, crustaceans and other seafood with a fantastic range of flavours...
Every day we have a dish and dessert of the day that you will find on the 'Suggestions of the day' page.
All our desserts are homemade.

We also sell seafood to take away packaged or in prepared dishes.
Shellfish served all day.
Open every day, throughout the year.

RESTAURANT CAPACITY APPROX. 200



OPENING HOURS
8 a.m. - 11 p.m. NON STOP
KITCHEN HOURS (except during special events)
LUNCHTIME 12 noon - 2.30 p.m.
EVENING 7 p.m. - 11 p.m.

Afternoons: shellfish and limited menu of hot dishes.